I am a Hawaiian fusion style private cook, who found my passion for fresh locally sourced food at a young age growing up in Maui. I have spent over a decade living and working on heirloom/organic farms both in Hawaii and Oklahoma, where I also raised, sourced, and butchered our own proteins.
I am still learning in the culinary industry, so let's share and learn together! It is my goal to help you bring homegrown and locally sourced ingredients to your table at a price that rivals any other source. Anyone can grow a gorgeous offering from their backyard or even patio, so let's get started!